I’ve been in the culinary industry for 14 years, starting my journey in my teens and working in some of the top restaurants along the way. My passion lies in Italian and French cuisine, where I blend classic techniques with modern creativity to craft memorable dining experiences. I’ll be completing my degree in Culinary Arts this April, and I’m excited to continue sharing my love for food through every dish I create.
I had the privilege of honing my craft in esteemed hotels, Michelin-starred restaurants, and authentic fine-dining Italian cuisine establishments
A passion that ignites my soul to bring joy to those I cook for.
I had the privilege of honing my craft in esteemed hotels, Michelin-starred restaurants, and authentic fine-dining Italian cuisine establishments
Where creativity meets cuisine, I'm a chef who cooks with soul.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 129.20 SGD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Local, Fusion, Japanese, Italian, Seafood/Fish and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in Singapore, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.